When it comes to planning a birthday party, baby shower, wedding or any other special event, cake is always an essential component. But sourcing a good cake shop that is capable of providing you with sublime dessert options can be a challenge. Luckily, we’ve put together this article with a list of the best cakes sydney to help you find the perfect place to satisfy your sweet tooth.
Black Velvet is a sleek and classy establishment that can cater to any occasion. Their menu includes a wide variety of cakes that are sure to wow your guests, including customised options such as gluten free and vegan cakes. The shop can also provide you with cupcakes and other treats like tarts. If you have specific dietary requirements, make sure to call the bakery ahead of time so that they can accommodate your needs.
Penelope Ransley is a celebrated pastry chef who has worked at Tetsuya’s and Sepia, so it’s no surprise that her boutique Leichhardt bakery makes some of the city’s most amazing cakes. Her spelt, zucchini and walnut cake is moist and full of flavor. It’s a perfect option for the person in your life who loves to try something a little bit different.
While this family-run bakery isn’t as big as some of the other Sydney cake shops, Textbook has a lot to offer. Their chocolate, hazelnut and raspberry torte is a showstopper and their Sri Lankan love cake and lemon cake loaf are also worth trying.
The food at La Renaissance is inspired by Pierre and Sally Charkos’ French heritage and is now led by Jean-Michel Raynaud, who was trained in Paris. They produce a wide range of delicious pastries, both custom and signature creations, which are sold across Australia. Their cakes are particularly impressive, with tiered fluffy sponges and old-fashioned recipes that feature ingredients such as Country Valley milk, Pepe Saya butter, Kristen Allan cheese and Sample coffee.
It’s no secret that the strawberry watermelon cake at Black Star Pastry is one of Sydney’s most Instagrammable treats. But even if it’s out of stock, the bakery has four NSW outlets where you can sample some of their other amazing creations. Their carrot cake and flourless chocolate cakes are also delectable.
You may have already tried a croissant or danish from Brickfields without even realising it. That’s because the bakery supplies a number of cafes throughout the city and their croissants are some of the best in town. Their Persian love cakes are also worth checking out, as are their lemon chiffon and hazelnut and raspberry creations.
The cakes at Flour and Stone are made with local and seasonal produce, as well as high-quality ingredients from their in-house kitchen. From old-fashioned tiered sponges and fluffy swiss meringue to decadent show stoppers like Valrhona Manjari chocolate with gold leaf, you’ll find some of the most creative cakes in Sydney at this Woolloomoloo spot. They have a takeaway outlet next door and a bright and airy eat-in cafe, both of which are worth visiting. best cakes sydney