My Oily Gravy Problem

I remember a Thanksgiving dinner about five years ago when I was in charge of the turkey and the gravy. I had followed the family recipe for the bird to total perfection, but the gravy was a different story. I had whisked together the drippings and the flour, I had added the stock, and I had seasoned it with fresh… Continue reading I Asked a Chef How to Solve My Oily Gravy Problem